Prime Minister Anthony Albanese secured a deal to reopen China’s market to Western Australian lobster, potentially restoring hundreds of millions in annual sales. The industry, hit hard by a pandemic-era trade dispute, lost around $1 billion over four years. The agreement provides relief for struggling regional fishers.
WACCC President Tony Chong said: “The announcement that China will remove tariffs from the import of Australian lobsters, or crayfish as they are known here in Western Australia, is tremendous news. This decision has a positive impact on so many – from the fishing communities in WA who rely on the export of the seafood to China for their livelihoods to the end users, the China-based customers. Restaurants in China have missed the lobsters on their menus – they are delicious and the best in the world!”
WACCC CEO, Louise Clunies-Ross said: “The deal would lift the last of the major tariffs and shows Australia’s relationship with China is heading in the right direction.” She noted high seafood demand, especially during celebration periods, would make this announcement even more significant.
We also wish to give a special thank you to Dr Andrew Rado, Managing Director and CIO of Longreach Maris for bringing along the lobsters.
Read the West Australian Article Here
